https://www.copymethat.com/r/qd1KLB9v5/loaded-baked-potato-soup/
133781055
sQEuKZz
qd1KLB9v5
2024-05-18 14:27:20
Loaded Baked Potato Soup
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Ingredients
- 3 ¼ lbs. russet potatoes (about 5 large, evenly in size for same bake time)
- 9 oz bacon, chopped
- ¼ cup all-purpose flour
- 1 large bunch* green onions, sliced, light and green portions kept separate
- 1 Tbsp minced garlic (3 cloves)
- 3 ½ cups low-sodium chicken broth
- 3 cups milk (2% or whole)
- Salt and black pepper
- ½ cup sour cream
- 1 to 2 cups shredded sharp cheddar (white or yellow), plus more for serving
- ⅓ cup finely grated parmesan cheese
- subheading: Optional Fried Potato Skins:
- 3 Tbsp olive oil
- Reserved baked potato skins, from about 4 potatoes
Steps
Directions at cookingclassy.com
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