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Best Corned Beef & Cabbage Crock Pot
  • 2 to 4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
  • 1 white onion, sliced (this is optional but good!)
  • 2 lbs. red or gold potatoes (or a mixture of both!) Peel them if you'd like!
  • 3 carrots sliced thick
  • 2 garlic cloves peeled
  • ½ head cabbage cut into thin wedges
  • 1 ½ cup water (or see notes below for other liquid ideas)
  • subheading: For serving:
  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard
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