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Apple Sauce Mac & Cheese with Apple Sausage
Ingredients
  • 1 lb Conchiglie Pasta, or other elbow macaroni
  • ¾ lb Pork, Turkey, or Chicken Apple Sausage, removed from casings
  • 3 and ⅓ Cups Whole Milk
  • 1 Cup Unsweetened Applesauce
  • 12 Ounces Gruyere Cheese, grated, ½ cup of it set aside for garnish
  • 8 Ounces Cheddar Cheese, grated
  • ½ Cup Flour
  • 6 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Nutmeg
  • ½ Teaspoon Pepper
  • ¼ Teaspoon Salt
  • Pinch of Cinnamon
  • Pinch of Ground Cloves
Steps
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