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Spinach and Paneer
Ingredients
  • rapeseed oil
  • 500g paneer, cut into 2cm cubes
  • salt
  • 2 medium onions, finely chopped
  • 3cm ginger, peeled, then grated or finely chopped
  • 5 cloves of garlic, crushed
  • 1 fresh green chilli, very finely chopped
  • 400g cherry tomatoes, halved
  • 1 tablespoon tomato purée
  • 11⁄2 teaspoons ground coriander
  • 11⁄2 teaspoons ground cumin
  • 1⁄2 teaspoon ground turmeric
  • 1⁄2 teaspoon chilli powder
  • 500g fresh spinach leaves, washed
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