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Ingredients
  • 1 ⅔ cups cornmeal 250g
  • 2 tablespoons all-purpose flour or gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsweetened plant-based milk 230ml
  • ½ cup canned coconut milk full-fat
  • 4 tablespoons melted vegan butter divided
Steps
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