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Ingredients
  • 4½ teaspoons instant yeast (two 0.25-ounce packets)
  • ¾ cup + 2⅔ cups warm water (divided)
  • ¼ cupgranulated sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter, cubed, at room temperature
  • 9 to 10 cups all-purpose flour
  • 3 tablespoons unsalted butter (melted, for brushing)
Note: Ingredients may have been altered from the original.
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