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Louisiana Red Beans and Rice
Accompaniment for southern fried chicken
Ingredients
  • 1 lb dried red kidney beans, soaked (preferably New Orleans Camellia brand)
  • 4 tablespoons unsalted butter (or duck fat/bacon grease)
  • 1 tablespoon olive oil
  • 12 ounces andouille sausage, sliced into rounds
  • 1 large white onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 celery hearts, finely chopped
  • 1 tablespoon garlic paste or 6 cloves of garlic, finely minced
  • 1 lb smoked turkey wings or ham hocks
  • 3 bay leaves
  • 6 cups low sodium chicken stock/broth, plus more as needed
  • 1 tablespoon worcestershire
  • 8 ounces canned tomato sauce
  • 1 tablespoon cajun seasoning, plus more to taste
  • freshly ground black pepper, to taste
  • steamed long-grain white rice, for serving
  • hot sauce & freshly chopped chives or parsley, for garnish- optional
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