Mouthwatering Strawberry Lemon Bundt Cake

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

9 oz (250g) fresh strawberries, puree

½ cup (113g) unsalted butter, at room temperature

½ cup (110g) vegetable oil

1 cup (300g) sugar

4 eggs

1 tsp (5g) vanilla extract

1 tbsp lemon zest, zest of a lemon

3 cups (375g) all-purpose flour

2 tsp (10g) baking powder

1 tsp (5g) salt

1 cup (240g) buttermilk

red food coloring, optional

7 oz (200g) fresh strawberries, cut into smaller pieces

1 tbsp (10g) flour to toss with the strawberries

White Chocolate Lemon Ganache

5 oz (160g) white chocolate

⅓ cup (80g) whipping cream

lemon zest of a lemon

Directions at zakruti.com

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