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One-Skillet Lasagna
Ingredients
  • ¾ pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) spaghetti sauce
  • ⅔ cup condensed cream of onion soup, undiluted
  • 2 large eggs, lightly beaten
  • 1-¼ cups 1% cottage cheese
  • ¾ teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • ½ cup shredded Colby-Monterey Jack cheese
  • ½ cup shredded part-skim mozzarella cheese
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