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Healthy Air Fried Asian Glazed Chicken Burgers with Slaw
Ingredients
  • subheading: Burger Patties:
  • 1 lb ground chicken breast, 98 to 99% fat free ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 scallion, chopped
  • ½ tsp kosher salt
  • ⅛ tsp ground ginger
  • subheading: Glaze:
  • ¼ cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tsp corn starch, dissolved in 1 tbsp water
  • 1 tbsp garlic cloves, minced
  • 1 tsp ginger paste
  • subheading: Slaw:
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1 tbsp rice wine vinegar
  • 2 tbsp low sodium soy sauce
  • ½ tsp sriracha
  • 1 tsp sugar
  • subheading: Assembly:
  • 4 potato rolls, I used: Martin's
  • sesame seeds
Steps
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