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Baked Buffalo Chicken Egg Rolls with Blue Cheese Sauce
Ingredients
  • 3 cups shredded cooked chicken
  • ¼ cup buffalo sauce (Frank's)
  • 4 green onions, sliced thin
  • 3 ounces softened, light cream cheese
  • 20 wonton wrappers
  • subheading: For the blue cheese dip:
  • 2 teaspoons butter
  • 2 teaspoons flour
  • ½ cup warm milk
  • ¼ cup crumbled blue cheese
  • Salt and pepper to taste
Steps
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