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Chicken Satay with Peanut Sauce
Ingredients
  • subheading: Marinade:
  • 3 tablespoons vegetable oil
  • 2 stalks lemongrass, white parts only, thinly sliced
  • 2 cloves garlic
  • 2 medium shallots, thinly sliced
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • subheading: Skewers:
  • 1.5 pounds boneless skinless chicken thighs
  • 12 (12-inch) bamboo skewers
  • subheading: To serve:
  • Peanut sauce
  • Sliced cucumber
  • Sliced onion
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