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The Sweetest Blueberry Muffins
Ingredients
  • 1 ⁄2 cup butter or 1⁄2 cup margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
  • lemon zest
  • subheading: FOR TOPPING:
  • 1 tablespoon granulated sugar, mixed with
  • 1 ⁄4 teaspoon ground nutmeg
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