Instant Pot Hawaiian Chicken and Rice

simplyhappyfoodie.com

David Shanahan

2 lbs Skinless Boneless Chicken Breasts (about 3 to 4) cut slightly larger than bite sized pieces

2 tsp Kosher Salt, divided

½ tsp Pepper

2 ½ Tbsp Cooking Oil, divided

1 Red or Green Bell Pepper, large dice

1 sm Sweet Onion, chopped

2 tsp Ginger, grated (or 1 tsp powdered)

4 cloves Garlic, finely minced

¼ tsp Red Pepper Flakes, or more to taste

1 (20 oz) can Pineapple Chunks in Juice

¾ cup Barbecue Sauce, (something smoky and just a little sweet, not honey)

subheading: To Finish:

⅓ cup Brown Sugar

3 tsp Apple Cider Vinegar

subheading: To Thicken (Mix these together while chicken is cooking):

3 Tbsp Corn Starch

4 Tbsp Cold Water

subheading: Garnish:

2 Green Onions, sliced

subheading: For The Rice:

2 cups White Long Grain Rice, well rinsed

2 cups Water

Directions at simplyhappyfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer