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Beef Shawarma with Tahini Sauce
Ingredients
  • 1 lb. Sliced Beef Rib eye
  • 2 tb. Vegetable Oil
  • 2 tb. Distilled White Vinegar
  • 2 tsp. Shawarma Spice
  • 1 ½ tsp. Salt
  • ½ tsp. Black Pepper
  • subheading: Tahini Sauce (Tarator):
  • 1 clove Garlic
  • ½ tsp. Salt
  • 2 tb. Tahini Paste
  • 1 tb. Lemon Juice
  • 2 ½ tb. Cold Water
  • subheading: Shawarma Spice Mix:
  • 1 tsp. All Spice
  • 1 tsp. Cumin
  • ½ tsp. Ground Cinnamon
  • .25 tsp. Ground Coriander
  • .25 tsp. Turmeric
  • .25 tsp. Ground Ginger
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