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Ingredients
  • 6 tablespoons unsalted butter, melted and cooled
  • subheading: to room temperature:
  • 2 large eggs, lightly beaten
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract
  • 1 cup mochiko
  • 1 cup granulated sugar
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon instant espresso powder (optional)
  • ½ teaspoon kosher salt
  • 4 ounces semi-sweet chocolate, chopped
  • subheading: TOOLS:
  • 8 x 8-inch pan
Steps
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