Cheesy Egg Quesadilla

2 large eggs

1 tbsp milk

salt & pepper

1 tbsp plus 2 teaspoons butter, divided

2 flour tortillas

¼ cup refried beans

2 tbsp salsa

⅔ cup shredded cheddar cheese

Optional: Sour cream and additional salsa

Preheat oven to 425°.

Whisk together first 3 ingredients.

In a large nonstick skillet, heat 1 tablespoon butter over medium heat.

Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

Place a tortilla on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortilla.

Melt remaining butter; brush over top.

Bake until golden brown and cheese is melted, 10 to 12 minutes.

If desired, serve with sour cream and additional salsa.

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