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Butternut Squash Soup
Ingredients
  • 8 cups (1 ½-inch) cubed peeled butternut squash (about 2 ¼ pounds)
  • 4 cups unsalted chicken stock
  • ½ cup chopped onion
  • 1 tablespoon minced peeled fresh ginger
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 bay leaf
  • Thyme leaves (optional)
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