This Pineapple Cream Cheese Pie Dip is the perfect appetizer or dessert for cookouts and holiday get togethers! My favorite cream cheese pie filling is topped with sweet pineapple and toasted macadamia nuts. I serve it up with graham crackers for a tasty dip that is always the hit of the party!

It takes about 10 minutes to put this together and it is so delicious.  I roughly chopped a few macadamia nuts and threw them in a skillet for about 5 minutes to toast while I made the pie filling.

The pie filling is simply cream cheese, sweetened condensed milk and lemon juice.  I poured that in a pie plate, topped it with crushed pineapple that I drained and the macadamia nuts.  Pop that in the fridge until you are ready.  That’s it. Super easy.