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Spicy tomato beef curry
Ingredients
  • Olive oil, 2 teaspoon(s)
  • Beef chuck steak, lean, raw, 400 g, trimmed and diced into 3cm cubes
  • Onion, any type, 2 large, sliced
  • Ginger, fresh, 1 teaspoon(s), finely chopped
  • Ground turmeric, 1 tablespoon(s)
  • Garam masala, 1 tablespoon(s)
  • Ground coriander, 1 tablespoon(s)
  • Sea salt, 1 pinch(s)
  • Pepper, any type, ground, 1 pinch(es)
  • Green chilli, 2 chili(s), chopped
  • Tomato, 5 large, diced
  • Green capsicum, 2 capsicum(s), chopped
  • Carrot, 2 large carrot(s), chopped
  • Zucchini, 1 large, chopped
  • Natural yoghurt, low fat, 2 tablespoon(s)
  • Coriander, ½ cup(s), chopped
Steps
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