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Ingredients
  • 1 lb Jerusalem artichokes , skin on, chopped into 1 inch pieces
  • 2 tablespoons olive oil
  • ¼ teaspoon salt , or to taste
  • ground black pepper , to taste
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh parsley leaves , finely minced (optional garnish)
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