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Ingredients
  • Brownies
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup cream
  • 1 cup flour
  • ⅔ cup cocoa (sifted)
  • 1 cup 2 sticks butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla
  •  
  • Chocolate Fluff Layer
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 tablespoons cream
  • 2 cups Marshmallow Creme (I used 2 7-ounce jars)
  •  
  • Caramel Layer
  • 1 pound caramels (unwrapped (I used three 5.5 ounce bag Werther's Original Chewy Caramels))
  • 3 tablespoons cream
  •  
  • Chocolate Topping
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 teaspoons vegetable oil
Steps
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