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Ingredients
  • subheading: The Core Ingredients:
  • Eggs (8 pieces): Eggs are the foundation of this dish, providing protein, richness, and structure. They are one of the most versatile ingredients in the kitchen.
  • Milk (400 ml): Milk gives the dish its creamy texture and helps to create a smooth and fluffy consistency when combined with the eggs.
  • Cheese (150 g): The cheese adds flavor and a gooey, melted texture. Whether you use cheddar, mozzarella, or a mix of your favorites, cheese takes this dish to the next level.
  • Seasoning
  • Salt (to taste): A pinch of salt enhances the natural flavors of the ingredients, creating a well-balanced dish.
Note: Ingredients may have been altered from the original.
Steps
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