Quick Pickled Vegetables

myquietkitchen.com

Melli

1 medium carrot, peeled, cut into coins or matchsticks

¼ head cauliflower, cut into small florets

½ large red onion, thinly sliced

1 medium pickling cucumber, peeled, cut into coins or thinly sliced

3 to 4 jalapenos, ends trimmed and seeds removed if very hot, sliced

2 to 3 cloves garlic, smashed and sliced

2 teaspoons whole peppercorns, optional

2 teaspoons whole mustard seeds, optional

subheading: For the brine:

1 cup white distilled vinegar

¼ cup rice vinegar or apple cider vinegar

1 ¼ cups water

2 teaspoons sea salt

1 tablespoon sugar

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