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Mini Crab & Shrimp Rolls from Chowgals
Ingredients
  • 1 cup mayonaise
  • 2 tsp capers, drained and chopped
  • 2 tsp flat leaf parsley, finely chopped
  • 6 slices high quality bacon
  • 2 long soft baguettes, sliced into 12 three inch thick slices then sliced down the middle
  • 1 lb cooked shrimp (any size) chopped into bite sized pieces
  • ½ lb lump crabmeat, picked over
Steps
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