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Instant Pot Mississippi Pot Roast
Ingredients
  • Salt and Pepper, to season the meat
  • 3 to 4 lb Chuck Roast, cut into 1 lb chunks of even thickness
  • 3 Tbsp Vegetable Oil
  • 1 small Onion, chopped
  • 9 Pepperoncinis
  • ½ cup Pepperoncini Juice from the jar
  • ¾ cup Beef Broth
  • 1 Packet of dry Ranch Dressing
  • 1 Packet of Au Jus
  • ½ Stick of Butter
  • subheading: For Gravy:
  • 3 Tbsp Flour
  • 3 Tbsp Softened Butter
Steps
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