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Baked Beef Chiles Rellenos Casserole
used "sweet twister peppers" changed out the spices to fit our individual tastes, then filled peppers accordingly.....
Ingredients
  • 6 large poblano peppers, halved and seeded
  • 1 ½ pounds ground beef, or to taste
  • 1 tablespoon chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground dried chipotle pepper
  • salt and ground black pepper to taste
  • 1 large onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • cooking spray
  • 3 cups shredded Mexican cheese blend, or to taste
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