https://www.copymethat.com/r/qbR76RN9v/crispy-oven-bacon-and-eggs/
71697429
cV27ZJU
qbR76RN9v
2024-04-26 18:05:54
Crispy Oven Bacon and Eggs
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Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.
Ingredients
- 4 large eggs
- 8 bacon slices
- Kosher salt and freshly ground black pepper
- Toast, for serving
Steps
Directions at cooking.nytimes.com
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