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Adjust the vinegar and lemon juice to taste, and add a bit of minced garlic.
Ingredients
  • 10 jalapeno peppers, seeded
  • ¼ cup water
  • ¼ cup white vinegar
  • ¼ cup fresh lemon juice
  • 1 ½ cups chopped green onions
  • 1 cup chopped cilantro
  • 2 teaspoons salt
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