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Greek Chicken Sheet Pan Dinner
Ingredients
  • 2 medium lemons
  • 4 (4-ounce) boneless, skinless chicken thighs
  • 1 pound baby red potatoes, cut into ¼-inch-thick slices
  • 12 small (12 ounces) heirloom carrots, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon plus 1 teaspoon fresh oregano, divided
  • 1 ¼ teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • Black pepper, to taste
  • 1 ½ ounces crumbled feta cheese
  • 1 tablespoon grated lemon zest
Steps
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