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Tuna Noodle Casserole with Potato Chip Topping
Ingredients
  • ¼ cup salted butter, plus more for greasing dish
  • 1 medium yellow onion, finely chopped
  • 1 (8-ounce) package sliced cremini mushrooms
  • ¾ teaspoon table salt
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces uncooked medium pasta shells
  • 1 (6.7-ounce) jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • ¼ teaspoon black pepper
  • 1 cup shredded sharp white Cheddar cheese
  • 1 ½ cups crumbled salt and vinegar potato chips
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