Cranberry Glazed Roast Chicken with Vegetables

foodiful.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

4 small parsnips (700g)

4 carrots (600g)

3 medium washed potatoes (650g)

¼ cup olive oil

2 tsps onion powder

1 tsp garlic powder

Salt and pepper, to taste

1.2kg marinated, butterflied chicken

Steamed peas, to serve (optional)

subheading: CRANBERRY GLAZE:

1 chicken stock cube (10g), crumbled

¼ cup boiling water

¹∕³ cup cranberry sauce

Directions at foodiful.com.au

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