Arroz Con Gandules

cooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ½ cups long grain white rice

5 cups water

3 tablespoons olive oil

4 tablespoons sofrito (jarred or make your own by dicing onion, bell pepper (any kind), garlic, cilantro and tomato)

¼ cup chopped bacon

¼ cup chopped ham or sausage

2 tablespoons spanish olives

1 can green or dry pigeon peans, drained

1 envelope sazon with annato

½ teaspoon ground oregano

½ teaspoon ground cumin

2 bay leaves

½ teaspoon tomato paste

salt and black pepper to taste

Directions at cooks.com

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