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Ingredients
  • 1 and ½ cups (300ml) warm water, plus 9 more cups for step 5
  • 1 packet Red Star Platinum instant yeast (2 and ¼ teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon ( 8g) packed light brown sugar
  • 1 Tablespoon ( 15g) unsalted butter, previously melted and not scorching hot
  • 3.75 to 4.25 cups (469-5 31g) all-purpose flour ( spoon & leveled), plus more for the counter surface
  • ½ cup baking soda
  • 1 large egg, beaten (optional)
  • coarse sea salt for sprinkling
  • Spicy Nacho Cheese Sauce for serving
Steps
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