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Ingredients
  • 2 tablespoons of olive oil
  • 1 small white onion, diced into 1 inch chunks
  • 4 cloves of garlic, minced
  • 2 tablespoons of vegan Worcestershire sauce
  • 1 cup of dry red wine (can sub for additional broth)
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of fine sea salt
  • ½ teaspoon of black pepper
  • 2 cups of veggie broth
  • 2 tablespoons of cornstarch
  • 1 pound of red potatoes cut into quarters or halves depending on preferred size
  • 1 pound of baby carrots
  • 18 ounces of young jackfruit (if you buy jackfruit in a can, look to get 18 ounces of DRAINED jackfruit)*
Steps
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