Shrimp Thai Style Shrimp Fried Rice

subheading: Ingredients:

300g long grain rice

350g shrimp

3 eggs

1 onion

3 cloves of garlic

1 green pepper

2 carrots

2 green onions

Parsley

4 tbsp soy sauce

6 tbsp vegetable oil

Salt, pepper, ginger

subheading: Instructions:

Cook rice according to package instructions, then set aside to cool.

Peel and devein shrimp, season with salt, pepper, and ginger.

Heat 2 tbsp of oil in a wok or large skillet over high heat.

Add shrimp and cook until pink and cooked through, then remove from skillet and set aside.

In the same skillet, heat remaining oil. Add minced garlic, chopped onion, diced green pepper, and sliced carrots. Cook until vegetables are tender.

Push vegetables to one side of the skillet, then crack eggs into the empty space. Scramble eggs until cooked.

Add cooked rice and shrimp back to the skillet. Stir to combine with vegetables and eggs.

Pour soy sauce over the mixture, stirring continuously until everything is well coated.

Add chopped green onions and parsley, then stir fry for another minute.

Serve hot and enjoy your delicious Thai-style shrimp fried rice!

#ShrimpFriedRice #ThaiCuisine #QuickAndEasy

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