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Chicken with 40 Cloves of Garlic
  • Deselect All
  • 3 heads garlic (about 40 cloves)
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, as needed
  • 2 ½ pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
  • 4 tablespoons unsalted butter, at room temperature
  • ¼ cup dry white wine
  • 2 cups chicken broth
  • ¼ cup lemon juice
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 3 tablespoons freshly grated Parmesan
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
  • One 12-inch baguette, split lengthwise
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