Best Pot Pie Chicken Noodles

delish.com

Rachel Crocker

12 oz. egg noodles

2 tbsp. butter

2 carrots, peeled and diced

2 celery stalks, diced

1 large onion, chopped

2 garlic cloves, minced

Kosher salt

Freshly ground black pepper

2 tbsp. all-purpose flour

1 c. chicken broth

1 c. heavy cream

1 ½ c. cooked shredded chicken

½ c. frozen corn

½ c. frozen peas

½ c. Panko breadcrumbs

2 tbsp. grated Parmesan

1 tbsp. extra-virgin olive oil

Freshly chopped parsley, for garnish

Directions at delish.com

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