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Ingredients
  • subheading: For the wings:
  • 4 pounds chicken wing sections fresh or frozen and thawed
  • 1 tablespoon aluminum-free baking powder
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper
  • Parsley for garnish
  • subheading: For the honey mustard:
  • ½ cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 tablespoon white distilled vinegar
  • ¼ teaspoon cracked pepper
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