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Ingredients
  • Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 6 cups ½-inch chunks of peeled pears (about 5 pears)
  • ½ cup (100g) granulated sugar
  • ¼ cup (31g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 Tablespoon (15ml) lemon juice*
  • 1 cup salted caramel (full recipe)*
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
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  • Equipment
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  • pastry blender,  rolling pin,  pie dish, pastry brush,  pie crust shield
Steps
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