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Chocolate Orange Shortbread Cookies
Ingredients
  • 1 cup plus 2 tablepoons ( 2 ¼ sticks) cold salted butter, cut into ½-inch pieces
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 ¼ cups all-purpose flour
  • 12 ounces semisweet chocolate, coarsely chopped, divided
  • Zest of 1 medium orange (about 2 tablespoons)
  • Flaky sea salt and more orange zest, for topping (optional, but highly recommended)
Steps
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