Easy Olive Oil Mediterranean Pasta

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1 lb thin spaghetti or angel hair

½ cup extra virgin olive oil

4 garlic cloves, sliced

1 cup baby spinach, torn, if desired

12 oz cherry tomatoes, halved

3 green onions, whites and greens chopped

6 oz artichoke hearts, drained and chopped

¼ cup pitted kalamata olives, roughly chopped

⅓ cup feta cheese, crumbled

¼ cup pine nuts

Zest of 1 lemon

¾ cup fresh basil, torn

Crushed red pepper flakes, to taste

Kosher salt and freshly ground black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at 12tomatoes.com

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