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487 cals
Ingredients
  • subheading: CINNAMON BISCUIT TOPPING:
  • 2 cups organic all-purpose flour
  • 1 cup organic cane sugar
  • 2 tsps baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup Almond milk, unsweetened COLD (You can use whole milk or your fave plant-based milk)
  • 1 tablespoon freshly-squeezed lemon juice (You can also use apple cider vinegar, if desired)
  • 6 Tbsps COLD unsalted butter, cut into pieces
  • subheading: FILLING:
  • 6 (15 oz.) cans organic peach slices, drained well (See Notes for Fresh Peaches options)
  • 1 cup organic cane sugar
  • ½ cup organic brown sugar
  • ¼ cup arrowroot starch
  • 2 tsps ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, cut into pieces
  • ½ lemon, freshly-squeezed
  • subheading: EGG WASH:
  • 1 large egg, beaten
  • 1 tablespoon Almond milk, unsweetened
Steps
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