https://www.copymethat.com/r/qaHYuV0MN/gluten-free-buns-for-hamburgers-and-sand/
83321966
uqTg4sm
qaHYuV0MN
2024-06-10 10:26:45
Gluten Free Buns for Hamburgers and Sandwiches
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Ingredients
- 3 ¼ cups (455 g) all purpose gluten free flour, plus more for sprinkling (I used Better Batter)*
- 1 ½ teaspoons xanthan gum (omit if your brand already contains it)
- ½ cup (43 g) cultured buttermilk blend powder (or ½ cup + 2 tablespoons (40 g) nonfat dry milk)
- 1 tablespoon (9 g) instant yeast (or 1 ½ tablespoons active dry yeast)
- ¼ teaspoon cream of tartar
- ¼ teaspoon baking soda
- 1 tablespoon (13 g) packed light brown sugar
- 1 teaspoon (6 g) kosher salt
- 1 teaspoon apple cider vinegar
- 2 tablespoons (28 g) unsalted butter, at room temperature
- 1 egg white (25 g), at room temperature
- 1 ½ cups (12 ounces) warm water (about 95°F)*
- Egg wash: 1 egg (any size) at room temperature, beaten with 1 tablespoon milk or water
- Sesame seeds for sprinkling (optional)
- note: Optional variation: Instead of 3 ¼ cups (455 g) all purpose gluten free flour, use 3 cups (420 g) all purpose gluten free flour and add ¼ cup (36 g) Expandex modified tapioca starch and increase the water by 2 tablespoons (1 ounce) to 13 ounces (1 ½ cups + 2 tablespoons) water.
Steps
Directions at glutenfreeonashoestring.com
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