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Overnight Dinner Rolls
Ingredients
  • 1 cup warm water
  • ¾ cup evaporated milk
  • ⅓ cup (2.5 ounces) granulated sugar
  • 1 tablespoon instant or active dry yeast
  • 1 ½ teaspoons salt
  • 1 large egg
  • 1 cup + 4 cups all-purpose flour (25 ounces total)
  • ¼ cup (4 tablespoons, 2 ounces) butter, melted
  • ½ cup (8 tablespoons, 4 ounces) butter, chilled
  • Melted butter for brushing dough and baked rolls
Steps
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