https://www.copymethat.com/r/qaF8foFJT/baked-salmon-with-leeks-potatoes-cream/
7562133
3uEXmE4
qaF8foFJT
2024-05-19 13:28:18
Baked Salmon with Leeks, Potatoes, Cream
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Ingredients
- 4 80 gram Tassal salmon portions
- Salt and pepper
- 1 tbsp butter
- 2 large potatoes, peeled and cut into small chunks
- 1 leek, white part only, rinsed and finely chopped
- 1 garlic clove, sliced
- 300 ml pouring cream
- ½ tbsp chopped flat leaf parsley
- subheading: By Serge Dansreau:
- Bathers’ Pavilion, Balmoral, NSW
- “Serge Dansreau’s recipe also appears in Serge Dansreau’s cookbook French Kitchen: Classic Recipes for Home Cooks published by ABC Books.”
Steps
Directions at tassal.com.au
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