https://www.copymethat.com/r/qaBIXXagg/burrata-with-roast-peppers-raw-fennel-ca/
135744204
b6HKUoQ
qaBIXXagg
2024-05-22 02:12:29
Burrata with Roast Peppers, Raw Fennel, Capers, Anchovies and Herbs
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Ingredients
- 2 red peppers, halved and deseeded
- Olive oil, for drizzling
- ½ small head of fennel
- About 4½ tbsp lemon juice
- 1 tbsp roughly chopped flat leaf parsley
- Handful of basil leaves (from about 5g basil), roughly torn
- About 8 mint leaves, torn
- 2½ tbsp extra virgin olive oil, plus extra for drizzling
- 200g burrata
- 6 anchovies in olive oil (use a good brand, such as Ortiz), chopped
- 1 tbsp capers, rinsed of salt or vinegar and patted dry
Steps
Directions at telegraph.co.uk
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