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Linguine with White Wine Cream Sauce and Mushrooms
Ingredients
  • subheading: Linguine:
  • 1 pound linguine pasta
  • subheading: Sauce:
  • ½ cup (1 stick) butter
  • 16 ounces (2 boxes) white button mushrooms, quartered
  • 3 cloves garlic, minced or 3 cubes  Gefen Frozen Garlic
  • ½ cup Baron Herzog Chenin Blanc or other (good quality) dry white wine
  • 1 cup heavy cream
  • ¾ cup Parmesan cheese
  • 1 teaspoon Haddar Kosher Salt, or more
  • fresh black pepper
  • subheading: Optional Garnish:
  • fresh basil
  • parsley
  • Parmesan cheese
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