Lemon Keto Cake

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Kamerina

subheading: Cake ingredients:

1&½ cups almond flour

½ cup coconut flour

2 tsp baking powder

¼ tsp salt

¾ cup butter

1 cup granulated sweetener of choice

4 large eggs

¼ cup heavy cream

¼ cup water

1& ½ tsp lemon flavor, (I use watkins)

subheading: Cake Directions:

In a small bowl mix together the first four ingredients,

In a medium bowl cream the butter and sugar until fluffy, about 5 minutes, add the eggs in one at a time to the creamed butter the add in the milk, water and lemon flavor to the creamed butter mixture until just combined. Add the dry ingredients and beat until creamy.

Divide the mixture between two prepared cake pans. Bake at 350 for about 22 to 25 minutes or until tooth pick come out clean.

I prepared my cake pans with butter and a light dusting of baking powder.

subheading: Frosting:

8 oz cream cheese

Powdered sugar of choice, amount to your liking

1 tsp lemon flavor

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