Crispy Orange Cauliflower

forkandbeans.com

Marg

1 small head of cauliflower, cut into small florets (or a package of pre-cut cauliflower)

subheading: For Flour Mixture:

1 Tbsp. flaxseed meal + 2 Tb water, allow to sit until thickens

⅓ c. water

⅓ c. corn starch

¼ c. gluten-free flour

1 tsp. oil

subheading: For the Base:

2 Tbsp. oil

3 to 4 garlic cloves, peeled and zested

6 green onions, thinly sliced

subheading: For the Orange sauce:

1 tsp. oil

zest of 1 orange + juice of orange

2 Tbsp. gluten-free soy sauce

2 Tbsp. rice wine vinegar

.¼ c. orange juice

1 tsp. corn starch

1 tsp. brown sugar

Directions at forkandbeans.com

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